With the low carbohydrate fashion that has actually hit the country beef jerky is again incredibly popular. One of the main reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be cool or the beef will spoil unless a lot of salt and preservatives are included.
Thinking about that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a great deal of carbohydrates. This is excellent news to the legions of people that follow the Atkin's diet. Also many individuals that are mindful about their health prefer marinading and then smoking their own meat due to the fact that it manages them the understanding of precisely what they are taking in.
Numerous individuals that backpack bring beef jerky just for these reasons. It is typically put in vacuum preserved packaging to pack in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Although its origins are believed to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. They utilized elk, deer, and buffalo meat and included salt to them prior to drying it out or placing the meat over the fire. When food was not as readily available for whatever factor, this made for the preservation of meat that was required.
The Spaniards took to making this popular snack also when they populated parts of South America and then presented it worldwide. American cowboys and the early pioneers required to it as beef jerky became a steady of their diets on the border. The early explorers of the country would build smoke huts and after that they would cut strips of meat to be smoked, dried, or put over a fire. When the meat was first flavored, the genuine beef jerky came along. By adding spices the meat ended up being bettertasting.
With more people watching out for what they are consuming and at the same time looking for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific snack for kids and grownups alike and everyone has to admit that consuming a stick of beef jerky is far better for you and much better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.
